We have come to the last part of the collaboration recipe. Did you have fun brewing them on your own? We hope you had as much fun as we did in making these recipes and that you found them helpful in your collaborative endeavors. We have enjoyed sharing them with you and hope that you have found them to be of use. As always, feel free to reach out to us if you have any questions or comments. Thank you for following along!
The Irish Wiener Coffee | Cold Brew Yuzu Sour | Sakura Green Tea Fizz
Recipe 1 - The Irish Wiener Coffee
Classic Irish coffees are made with just four ingredients: hot coffee, Irish whiskey, sugar and whipped cream. With the help of Monin we make it even more simple with just a handful of ingredients.
Ingredients |
150ml Pour Over Coffee (alternatively use HARIO One Cup Coffee) 100ml cream 15ml Monin's Irish Cream Syrup |
How to:
- Mix cream and syrup together, whip well until peaks form (using hand mixer / Kievit Milkcap)
- Pour coffee into coffee cup, topping with shaken or hand whipped cream
- Top off with nutmeg
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Equipments:
- *any of these brewing kit
- Hario V60 Craft Coffee Starter Set
- MUGEN Brewing Kit
- [Simply Hario Serier] V60 Glass Dripper Kit
- One Cup Coffee Maker (for small amount)
- Optional: Milk Frother Creamer "Z"
- Display: Handy Tumbler Glass (S)
Recipe 2 - Yuzu Cold Brew Sour
Cold Brew is made with cold water and ground coffee beans, which helps soften the natural oils and bring out a smoother flavor. Coffee itself has been around for many centuries and has been consumed all around the world. But when you combine it with Yuzu, it will provide a refreshing feeling on top of your favorite morning drink!
Ingredients |
70ml Cold Brew Coffee |
Options |
Cold Brew - 1L Water; 90grams ground beans. Let steep for 8-10 hours |
How to:
- Mix all ingredients in shaker well
- Add ice and shake
- Serve over ice and garnish with Dried Lemon
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Equipment:
- *any of these brewing kit
- Filter in Bottle Portable
- KA-KU Bottle
- Filter in Bottle
- Display: Heatproof Rock Glass
Recipe 3 - Sakura Green Tea Fizz
The cherry blossom represents traditional Japanese characteristics such as fleeting beauty, purity, and simplicity. We bring you the taste of Japan within the cup. Combined with the clarity of green tea and the floral notes of Sakura. Added a modern touch with tonic water to quench your thirst on a hot day.
Ingredients |
60ml Cold Brew Green Tea |
Options |
Cold Brew Green Tea – 1L water, 15 grams tea leaves. Let steep for 6-8 hours |
How to:
- Mix all ingredients
- Serve over ice
- Garnish with edible flowers
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Equipment:
- *any of these brewing kit
- Filter in Bottle Portable
- KA-KU Bottle
- Filter in Bottle
- Display: Heatproof Hot Glass
Wish to revisit back the past recipes?
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