It's that time of the year again! With the COVID-19 restrictions, events has been tough for everyone, and now seemingly things are slowly back to normal. We are back to FHA 2022 HoReCa, located at Hall 2 (Booth 2E2-01)
Taste sampling was presented to our visitors during Day 1, click the link to jump to each recipe
PSP Milk Brew Coffee | Yuzu Coffee Tonic | WasabiMami
Recipe 1 - PSP Milk Brew Coffee
Does coffee go well with purple sweet potatoes? There is no doubt that purple sweet potatoes are known for their antioxidant properties. Wouldn't it be great if we added coffee that has caffeine added to it? This is a fun collaboration using Monin's new Purple Sweet Potato syrup and coffee to create an amazing treat.
| Ingredients |
1L Milk / Oat Milk 90g ground Brazillian Toucano Bourbon 150ml Purple Sweet Potato Syrup |
How to:
- Mix Syrup with Milk well in cold brew pitcher
- Add beans to strainer compartment
- Add both, let steep for 10-12 hours
- Remove beans and mix well before serving
- Pour beverage in cup over ice
- Garnish with purple sweet potato chips
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Equipments
- V60 Cold Brew Filter-in Coffee Bottle
- V60 MIZUDASHI Cold Brew Coffee Pot in Red
- Milk Brew Coffee Pot
- Display: Handy Tumbler Glass (L)
Recipe 2 - Yuzu Coffee Tonic
Feeling like you need some iced coffee to cool you down? It's the perfect coffee for a hot day that is sweet and tangy, with notes of Yuzu. It can be made using filtrated iced coffee.
| Ingredients |
30ml Ice Filtered Coffee 60ml Tonic 5ml MONIN's Yuzu Fruit Mix syrup |
| Options |
Ice Filter Coffee - 14grams coffee, pour over ice (80g ice, 100ml hot water) |
How to:
- Mix MONIN's Yuzu Fruit Mix with small amount of tonic water, stir well until combined
- Add ice and pour over remaining tonic water, mix gently
- Pour over ice filtered coffee gently, keeping separation (Hario MUGEN )
- Add garnish
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Equipments
- *any of these brewing kit
- Display: Handy Tumbler Glass (S)
Recipe 3 - WasabiMami
Coffee no longer intrigues you and you want to explore different types of tea? Wasabi-flavoured tea will satisfy your cravings! It is a light and refreshing drink with a touch of Wasabi to excite your senses.
| Ingredients |
10ml MONIN's Yuzu Fruit Mix Syrup 80ml Cold Brew Green Tea Leaves 1 barspoon lemon 1 barspoon wasabi Thin Sliced Cucumber via peeler |
| Options |
Cold Brew Green Tea – 1L water, 15 grams tea leaves, let steep for 6-8 hours |
How to:
- Pour in all ingredients into glass
- Stir well with ice
- Garnish inner side of glass with long, thin-sliced cucumber as garnish
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Equipments
- *any of these brewing kit
- Filter in Bottle Portable
- KA-KU Bottle
- Filter in Bottle
- Display: Heatproof Flavour Glass (Tulip)
